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Growing The Ranch
Grass-Fed Beef
Grass-fed, grass-finished beef raised right here in Myakka City. Here's a look at the cuts we're planning to offer.
Ribeye & Sirloin Steaks
Well-marbled steaks finished on open pasture grass.
Ground Beef
Lean, flavorful ground beef for everyday cooking.
Roasts
Chuck and rump roasts perfect for slow cooking.
Short Ribs
Rich, hearty short ribs for braising.
Brisket
Low-and-slow brisket, smoker-ready.
Want first dibs?
Call or text us and we'll let you know the moment this is ready to order.
Call or Text 941-219-9301